HK Restaurant Week got extended to 5 April 2020 🍴This was my last Restaurant Week adventure before the recent spike in covid-19 cases (I am not having any meals with anyone at any restaurant until the new cases flatten out😫) At @honjohk we had a huge brunch for only HK$198 per person:
🥩 Striploin with Asian Chimichurri
🍗 Fried chicken wings
🐟 Salmon tapioca puffs
🍣 Ebi maki with prawn tempura and avocado
🐠 Hamachi Kama
🍰 Yuzu Meringue Pie @ HONJO
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